Restaurant Villa Colette

In the heart of the Villa Colette in Cap Ferret, the restaurant seduces as much as it surprises. Orchestrated by chef Benjamin Six, the menu celebrates international cuisine that's free and chiseled. The local catch of the day, simply grilled, is paired with creations from other parts of the world. The luxurious décor, with its galleries of mirrors, hidden portraits and glittering silverware, offers a unique experience. Here, the restaurant has no roof, but a glass roof, the restaurant's signature feature. By day, it floods the space with light; by night, it opens onto the stars.