Pinasse Café

In a beautiful and old villa in Cap Ferret located on the waterfront, three young chefs perpetuate the know-how of the house. With products from the market, from the land and the sea, by a little touch between tradition and innovation, the table is beautiful. The market formula changes every week with a multiple choice of dishes, including the iconic mussel papillote with pine needles or fried squid. A la carte, seafood, grilled fish, grilled meat....