Nami

La cabane Nami Parcs et table ostréicoles welcomes you to discover its oysters for take-away or to enjoy on the terrace by the water (covered in case of rain). Our oysters are accompanied by Bordeaux wines, Abatilles spring water, a traditional pâté made in Andernos, and deliciously cooked shrimps, whelks and periwinkles.

Oyster farmer Sébastien Vigier's aim is to produce quality oysters while preserving our environment. You'll find us at Quai Lucasson, just opposite the small oyster museum.