Food & Drink
📍 Lège-Cap-Ferret
Tête d'Ail
In Lège, right in the center of town, the Tête d'ail restaurant offers traditional cuisine with a menu of dishes prepared using fresh produce. Meats such as tête de veau with gribiche sauce or braised beef cheek, as well as oeuf meurette as a starter, are offered à la carte, according to the chef's inspiration and the day's market.
Amenities & services
Takeaway
Wi-Fi
Terrace
AirConditioner
Takeaway food
Pets welcome
Internet access
Max 90
Spoken languages
English
Español
Payment methods
Blue card
Cheque
Meal vouchers
Visa
Credit cards
Eurocard/Mastercard
Cash