Food & Drink
📍 Biscarrosse
Pâtisserie Peyrat - Maître artisan
Homemade pastries, chocolates and ice creams. Traditionally made. Chocolate for diabetics, regional specialties Basque pork pies, pastis, cannelés, ‘allumettes aux pignons’. Maker of the ‘XL 40’ chocolate. Armagnac-based local specialties, macaroons, sugar-coated almonds. Partner of the famous VALRHONA chocolate.
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