Chez Patachou

This is a well-known address on the Presqu'île. People come to Sébastien Bouillon, also known locally as Chez Patachou, to buy pastries, sweets and homemade chocolate bars.... In the morning, we stop in for a good breakfast, and when we're back from the beach or a boat trip, we sit down in the tea room to enjoy macaroons, homemade pastries and ice creams with a cup of tea or a nice cup of homemade hot chocolate.